OTC culinary students meet industry challenges in wake of COVID-19
It’s no secret the restaurant industry has been forced to adapt in the wake of the COVID-19 pandemic, and OTC’s …
New chef brings international experience to OTC’s culinary program
Things are heating up in the kitchens of OTC’s Culinary Arts and Hospitality Management program. Daniel Pliska, the former …
Culinary Arts program partners with Aviary Café for management class
Students enrolled in the Culinary Arts & Hospitality Management Department’s (CAHM) dining room management class create edible masterpieces at OTC’s …