Few things are more American than apple pie and entrepreneurialism. Former OTC student Eleanor Taylor has combined those two ideals by making custom pies — think artisanal flavors like blushing apple, chocolate amaretto, grapefruit custard and hibiscus lemon meringue —…
Students enrolled in the Culinary Arts & Hospitality Management Department’s (CAHM) dining room management class create edible masterpieces at OTC’s Scallions restaurant each semester. This year is only slightly different – the class, instead, takes place at Aviary Café, located…
OTC culinary arts student Michelle Higgins has such a busy life that she needs two, sometimes three names, just to get through it all. She's known as Michelle to some, Susan to others, and she’s even used S. Michelle on…
All it took were two words — chocolate and sugar — to convince Chantal Cheevers to enroll in the OTC Culinary Arts program where she eventually earned a national championship in commercial baking. Chantal, who graduated from the OTC’s Culinary…
Kyle Houston knew he wanted to be a chef when he was just a youngster watching his grandmother make rolls at 6 in the morning.
But it wasn’t until he came to the OTC Career Center as a senior at Republic High School that he was able to change his dream into reality.
“I was going to go to some of the bigger schools, but I came to the realization, after training through the Career Center, that OTC had pretty much everything the others had to offer, so it was pretty much a no-brainer,” he said.