Former chef and OTC graduate now slices and dices DNA
Photo: Lee Brubaker (left) with OTC Donor Jim Towery. As a chef, Lee Brubaker’s favorite dish is Brandied Potatoes. He sautés potatoes, onions and rosemary in butter and olive oil before flambéing the mixture with brandy. Now, brandy potatoes are something Lee only makes for friends and family. His new career involves analyzing DNA in…