OTC culinary students meet industry challenges in wake of COVID-19
It’s no secret the restaurant industry has been forced to adapt in the wake of the COVID-19 pandemic, and OTC’s student-led restaurant – Scallions – is no exception. In the past, Scallions offered an on-campus, fine-dining experience with cuisine prepared and served by OTC culinary students. This fall, Scallions will switch things up by offering lunch…